World Mentoring Academy "An Open Community for Successful Learning"

Free World class mobile education, earn a Bachelors for less than $5,000 books & Test Fees from State Universities, using Experiential, Design & Project based education. Supporting credit-by-exam & Challenging University courses.

Creative Commons License
Expand/collapse block About & Angel Club

$365 given2017 Join this project

Help $29 in treasury 

 
Expand/collapse block Login
Login
Password
Keep me logged in
 
Expand/collapse block Selected courses
-
 
Expand/collapse block Information for lesson "Banqueting & Catering"
Description: An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course reinforces basic cooking and serving competencies and develops new skills specific to banquet preparation and service. Topics include contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events, various styles of service, psychology of service, guest relations, the sequence of service, and professional standards for dining room personnel.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Enroll Enroll