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Free World class mobile education, earn a Bachelors for less than $5,000 books & Test Fees from State Universities, using Experiential, Design & Project based education. Supporting credit-by-exam & Challenging University courses.

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Expand/collapse block Information for lesson "Contemporary Hospitality & Service Management"
Description: An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics include guest relations, professional communications, order taking in an à la carte environment, service sequence, point-of sale systems, cash handling, beginning merchandising, table skills, and dining room preparation.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
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