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Expand/collapse block Information for lesson "Breakfast Cookery"
Description: An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice the basic methods of egg cookery, quick breads, grains, fruit presentation, breakfast beverages, meat, and potatoes.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Units: 1
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