World Mentoring Academy "An Open Community for Successful Learning"

Free World class mobile education, earn a Bachelors for less than $5,000 books & Test Fees from State Universities, using Experiential, Design & Project based education. Supporting credit-by-exam & Challenging University courses.

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Expand/collapse block About & Angel Club


$315 given 2017 Join this project

Help $29 in treasury 

 
Expand/collapse block Login
Login
Password
Keep me logged in
 
Expand/collapse block Selected courses
-
 
Expand/collapse block Information for lesson "Seafood Identification & Fabrication"
Description: An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield results, quality checking, product tasting, storage of various types of fish, techniques for fabricating cuts for professional kitchens, special storage equipment, and commonly used and underutilized species of fish.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Units: 3
Lesson content
Enroll Enroll