World Mentoring Academy "An Open Community for Successful Learning"

Free World class mobile education, earn a Bachelors for less than $5,000 books & Test Fees from State Universities, using Experiential, Design & Project based education. Supporting credit-by-exam & Challenging University courses.

Creative Commons License
Expand/collapse block About & Angel Club

$365 given2017 Join this project

Help $29 in treasury 

 
Expand/collapse block Login
Login
Password
Keep me logged in
 
Expand/collapse block Selected courses
-
 
Expand/collapse block Information for lesson "Food Safety"
Description: An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, ACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will also take the National Restaurant Association ServSafe® examination for certification.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Enroll Enroll