World Mentoring Academy "An Open Community for Successful Learning"

Free World class mobile education, earn a Bachelors for less than $5,000 books & Test Fees from State Universities, using Experiential, Design & Project based education. Supporting credit-by-exam & Challenging University courses.

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Expand/collapse block About & Angel Club

$285 given 2017: $100 Houston & Los Angeles, $20 Lakewood CA, Dallas OR,Canada & Guangzhou CN, $5 Berlin

$266 given 2016: $100 France, $50 Belize, $25 Iran & Germany, $20 Guinea, Pakistan & USA, $6 Argentina, Thanks

We need your financial support to continue. 

Students join "The League of Extraordinary People" and make a difference. 

 
Expand/collapse block Login
Login
Password
Keep me logged in
 
Expand/collapse block Selected courses
-
 
Expand/collapse block Information for lesson "Introduction to Gastronomy"
Description: An introduction to the social, historical, and cultural forces that have affected or will affect the culinary as well as the baking and pastry professions. Topics include the contemporary challenges facing food professionals in the twenty-first century and etiquette as a social and professional discipline. Students will be expected to complete several written assignments and present a group research project.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Enroll Enroll